Solaia 2018
Sugar Content
3 g/L
Dry (1–10 g/L)
Solaia 2018 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
The 2018 Solaia continues to develop beautifully. Resonant and ample on the palate, with tons of vibrancy, the 2018 offers terrific vibrancy as well as character. Inky dark fruit, chocolate, blackberry jam, licorice and spice build as the Solaia gains momentum over time. The 2018 is dense and beautifully layered, yet retains the mid-weight structure of this super elegant vintage. Drinking window: 2026-2043.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Tuscany, Italy |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon/Sangiovese |
| Volume | 750 mL |
| LCBO # | 41044 |
How It Compares
The closest Red Wine to Solaia 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Solaia 2013 | 3 g/L | Dry |
| Solaia 2012 | 3 g/L | Dry |
| Solaia 2011 | 3 g/L | Dry |
| Solaia 2008 | 3 g/L | Dry |
| Solaia 2007 | 3 g/L | Dry |
| Sola Nero Red | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart