St. Hallett Old Block Shiraz 2017
Sugar Content
3 g/L
Dry (1–10 g/L)
St. Hallett Old Block Shiraz 2017 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Medium-deep crimson. Attractive espresso, dark cherry, blackberry aromas with praline/ mocha/ roasted chestnut notes. Smooth, supple and refined with dark cherry, blackberry, dried plum, red currant fruits, persistent fine graphite-like tannins, inky richness and underlying roasted coffee, mocha, chestnut, hint tobacco leaf notes. Finishes chocolaty/ chewy firm with plenty of mineral length. Multi-layered but medium-powered wine with lovely fruit complexity and integration. A classic Barossa Shiraz showing the enduring hallmarks of extended oak maturation. Will keep for years. Now-2038+.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | South Australia, Australia |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Shiraz |
| Volume | 750 mL |
| LCBO # | 728477 |
How It Compares
The closest Red Wine to St. Hallett Old Block Shiraz 2017 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Squealing Pig Central Otago Pinot Noir 2023 | 3 g/L | Dry |
| Sprucewood Shores Hawk's Flight Reserve Cabernet Sauvignon VQA | 3 g/L | Dry |
| Sophenia Karma Malbec 2023 | 3 g/L | Dry |
| Soldera Basse Sangiovese 2016 | 3 g/L | Dry |
| Solander Lagrein 2020 | 3 g/L | Dry |
| Solaia 2018 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart