Solaia 2022
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Solaia 2022 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The drought and heat of 2022 pushed vines in Tuscany to their limits, and the outcome in many cases are wines of density and concentration but with a vein of freshness - and that's exactly what we see here in the 2022 Solaia. It opens with cool aromas of damp earth, woodland berries, red fruit coulis and a waft of balsamic herbs. In the mouth it is immediately very fleshy, almost voluptuous but holding its shape. Balsam-infused black cherry and dark berries are deepened by chocolatey wood, while succulent acidity brings out the top end and leads to a long, bright, energetic and fresh finish which is full of promise for the future. Drinking window: 2025-2047.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Tuscany, Italy |
| By | Solaia |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 1500 mL |
| LCBO # | 22399 |
How It Compares
The closest Red Wine to Solaia 2022 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Solaia 2011 | 0.01 g/L | Bone Dry |
| Siran Margaux 2024 | 0.01 g/L | Bone Dry |
| Senderos de Ukan Tempranillo 2020 | 0.01 g/L | Bone Dry |
| Seña 2017 | 0.01 g/L | Bone Dry |
| Seña 2011 | 0.01 g/L | Bone Dry |
| Sartori Regolo Valpolicella Ripasso Superiore DOC 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart