Sanran Daiginjo Tochigi
$35.60 300 mL
Sugar Content
36 g/L
Semi-Sweet (35–120 g/L)
Sanran Daiginjo Tochigi has 36 g/L of residual sugar (Semi-Sweet), about 5.3 g in a 5 oz glass.
Product Details
This Daiginjo sake is made from Yamada Nishiiki rice from Hyogo Prefecture, polished to a 38% ratio. Fruity aromas on the nose are e choed on the palate, accompanied by umami notes, a gentle rice sweetness and a well-balanced crispness. Enjoy chilled with fresh fish and seafood.
More Details
| Alcohol/Vol | 18% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 36 g/L |
| Sweetness Descriptor | Semi-Sweet (35–120 g/L) |
| Volume | 300 mL |
| LCBO # | 43830 |
How It Compares
The closest Sake & Rice Wine to Sanran Daiginjo Tochigi by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Okunomatsu Yamada-Nishiki Junmai Dai-Ginjo | 35 g/L | Semi-Sweet |
| Keiryu Syrikalter Junmai Daiginjo Sake | 35 g/L | Semi-Sweet |
| Keiryu Kuro Junmai Ginjo Sake | 35 g/L | Semi-Sweet |
| Dassai 45 Junmai Daiginjo Sake | 35 g/L | Semi-Sweet |
| Dassai '45' Junmai Daiginjo Nigori | 35 g/L | Semi-Sweet |
| Hakkaisan Happo Nigori Sparkling Sake | 37 g/L | Semi-Sweet |