Keiryu Kuro Junmai Ginjo Sake
$38.95 720 mL
Sugar Content
35 g/L
Semi-Sweet (35–120 g/L)
Keiryu Kuro Junmai Ginjo Sake has 35 g/L of residual sugar (Semi-Sweet), about 5.2 g in a 5 oz glass.
Product Details
Endo Sake Brewery is an award-winning brewery founded in 1864 and located in the north of Nagano prefecture. Keiryu Kuko Junmai Ginjo sake is made with Miyamanishiki rice. The aromas are elegant, with good acidity on the palate and a rich, full-bodied, silky mouthfeel. It is best served chilled with seafood.
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 35 g/L |
| Sweetness Descriptor | Semi-Sweet (35–120 g/L) |
| Volume | 720 mL |
| LCBO # | 38139 |
How It Compares
The closest Sake & Rice Wine to Keiryu Kuro Junmai Ginjo Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Urakasumi 12 Sparkling Siver Label Sake | 34 g/L | Off-Dry |
| Tozai Snow Maiden Junmai Nigori Saké | 34 g/L | Off-Dry |
| Dassai 45 Junmai Daiginjo Sake | 35 g/L | Semi-Sweet |
| Dassai '45' Junmai Daiginjo Nigori | 35 g/L | Semi-Sweet |
| Keiryu Syrikalter Junmai Daiginjo Sake | 35 g/L | Semi-Sweet |
| Okunomatsu Yamada-Nishiki Junmai Dai-Ginjo | 35 g/L | Semi-Sweet |