San Pedro 1865 Tayú Pinot Noir 2024
3.2 (13)Sugar Content
2 g/L
Dry (1–10 g/L)
San Pedro 1865 Tayú Pinot Noir 2024 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Another exciting pinot noir from San Pedro that's one of the best from Chile. Iron, grapefruit, red berries, fine herbs and minerals on the nose. Tight and nicely austere, with a medium to full body and a very chewy finish. I love the tightness of the tannins. Drink from 2026.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Malleco Valley, Chile |
| By | Vintages Front Line Release |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 16628 |
How It Compares
The closest Red Wine to San Pedro 1865 Tayú Pinot Noir 2024 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| San Lorenzo Brunello Di Montalcino 2020 | 2 g/L | Dry |
| San Leonardo 2020 | 2 g/L | Dry |
| San Felice Vigorello Rosso Toscana 2016 | 2 g/L | Dry |
| San Felice Vigorello 2019 | 2 g/L | Dry |
| San Felice Vigorello 2017 | 2 g/L | Dry |
| San Felice Vigorello 2016 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart