San Felice Vigorello Rosso Toscana 2016
Sugar Content
2 g/L
Dry (1–10 g/L)
San Felice Vigorello Rosso Toscana 2016 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
This is a historic Tuscan wine, with the first vintage produced in 1968. The San Felice 2016 Vigorello is a blend of the Tuscan indigenous grape Pugnitello, with Merlot, Cabernet Sauvignon and Petit Verdot. It offers depth, intensity and a profound level of dark fruit with blackberry, plum, spice, earth and campfire ash. Robust and softly textured, it has the length and power to pair with a juicy leg of lamb with white beans and rosemary potatoes. An ample 40,000 examples of this lovely vintage were made. Drink date: 2021-2032.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Tuscany, Italy |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pugnitello Blend |
| Volume | 750 mL |
| LCBO # | 45150 |
How It Compares
The closest Red Wine to San Felice Vigorello Rosso Toscana 2016 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| San Felice Vigorello 2019 | 2 g/L | Dry |
| San Felice Vigorello 2017 | 2 g/L | Dry |
| San Felice Vigorello 2016 | 2 g/L | Dry |
| Saints Hills Sv. Roko | 2 g/L | Dry |
| Saint-Joseph White Ferraton Les Oliviers 2021 | 2 g/L | Dry |
| Ruffino Riserva Ducale Oro Gran Selezione Chianti Classico | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart