Rikyubai Shizuka Junmai Ginjo Sake
$39.05 720 mL
Sugar Content
20 g/L
Off-Dry (10–35 g/L)
Rikyubai Shizuka Junmai Ginjo Sake has 20 g/L of residual sugar (Off-Dry), about 3 g in a 5 oz glass.
Product Details
This sake was produced in the Daimon brewery, which is in an area nestled between Kyoto, Osaka and Nara. This small region is home to some of the purest mountain water in Japan, which makes for amazing sake. Subtle on the nose, with aromas of honeydew, sage, and hints of white chocolate.
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 20 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 30529 |
How It Compares
The closest Sake & Rice Wine to Rikyubai Shizuka Junmai Ginjo Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Raifuku Nadeshiko Junmai Ginjo Sake | 20 g/L | Off-Dry |
| Okunomatsu Junmai Ginjo Sake | 20 g/L | Off-Dry |
| Nihonsakari Nama Genshu Daiginjo Draft Sake | 20 g/L | Off-Dry |
| Nihon Sakari No.12 Daiginjo Sake Green | 20 g/L | Off-Dry |
| Midorikawa Junmai Ginjo Sake | 20 g/L | Off-Dry |
| Masumi Tokusen Honjozo Sake | 20 g/L | Off-Dry |