Raifuku Nadeshiko Junmai Ginjo Sake
$36.10 720 mL
Sugar Content
20 g/L
Off-Dry (10–35 g/L)
Raifuku Nadeshiko Junmai Ginjo Sake has 20 g/L of residual sugar (Off-Dry), about 3 g in a 5 oz glass.
Product Details
This Junmai Ginjo sake is brewed with floral yeast from the Nadeshiko plant and a 55% rice polishing ratio. The aromas offer chestnuts, tropical fruit notes, and hints of apricot. The palate is fresh and fruity with notes of ripe pear and juicy stone fruit. It is best served chilled with sashimi, sushi and tempura.
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 20 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 38137 |
How It Compares
The closest Sake & Rice Wine to Raifuku Nadeshiko Junmai Ginjo Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Okunomatsu Junmai Ginjo Sake | 20 g/L | Off-Dry |
| Nihonsakari Nama Genshu Daiginjo Draft Sake | 20 g/L | Off-Dry |
| Nihon Sakari No.12 Daiginjo Sake Green | 20 g/L | Off-Dry |
| Midorikawa Junmai Ginjo Sake | 20 g/L | Off-Dry |
| Masumi Tokusen Honjozo Sake | 20 g/L | Off-Dry |
| Junmai Daiginjo Wakaba Sake | 20 g/L | Off-Dry |