Raineri Barbera D'Alba Superiore Sargin 2020
Sugar Content
2 g/L
Dry (1–10 g/L)
Raineri Barbera D'Alba Superiore Sargin 2020 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Intense ruby red with violet reflections. A fruity and intense Barbera aged in French oak barrels for 14 months. The bouquet expresses aromas of mature dark fruit and black pepper. Generous ripe fruit on the palate with a spicy and persistent finish. Enjoy it paired with appetizers or pasta and meat dishes.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Piedmont, Italy |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Barbera |
| Volume | 750 mL |
| LCBO # | 37206 |
How It Compares
The closest Red Wine to Raineri Barbera D'Alba Superiore Sargin 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Radford Dale Vinum Pinotage Coastal 2022 | 2 g/L | Dry |
| Radford Dale Vinum Pinot Noir 2023 | 2 g/L | Dry |
| Radford Dale Freedom Pinot Noir 2023 | 2 g/L | Dry |
| Radford Dale Black Rock 2020 | 2 g/L | Dry |
| R. López de Heredia Viña Tondonia Reserva 2014 | 2 g/L | Dry |
| Quinta do Mouro 2010 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart