Quinta do Mouro 2010
$48.00 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Quinta do Mouro 2010 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The 2010 Tinto, the latest estate Tinto (not quite yet released), is a good effort in a somewhat difficult year. More elegant than the 2009, if not quite as graceful as the 2008, it is beautifully balanced, nicely structured and very tasty. It won't be the greatest regular Tinto, but it is impressive nonetheless.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Alentejo |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 397067 |
How It Compares
The closest Red Wine to Quinta do Mouro 2010 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Quinta Do Infantado Douro Red 2021 | 2 g/L | Dry |
| Quinta do Crasto Old Vines Reserva 2015 | 2 g/L | Dry |
| Quinta Do Cardo Tinto 2022 | 2 g/L | Dry |
| Quinta Do Cardo Premium Tinto 2022 | 2 g/L | Dry |
| Quinta Da Pellada Dao 2019 | 2 g/L | Dry |
| Quinta Da Laceira Red 2023 2022 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart