R. López de Heredia Viña Tondonia Reserva 2014
5.0 (2)Sugar Content
2 g/L
Dry (1–10 g/L)
R. López de Heredia Viña Tondonia Reserva 2014 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The 2013 Reserva Viña Tondonia is a blend of 70% Tempranillo, 20% Garnacha and 10% Graciano and Mazuelo, grown in the calcareous soils of the Tondonia meander in Rioja Alta. Aged extensively in American oak, it offers restrained black fruit, wild herbs, balsamic hints and sweet spices with gentle cedar and vanilla notes. Medium-bodied with chalky grip and a layered, tertiary finish, this is a benchmark classic - refined, enduring and unmistakably Tondonia. Drinking window: 2025-2055.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Rioja, Spain |
| By | Vintages Front Line Release |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 1500 mL |
| LCBO # | 97014 |
How It Compares
The closest Red Wine to R. López de Heredia Viña Tondonia Reserva 2014 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Quinta do Mouro 2010 | 2 g/L | Dry |
| Quinta Do Infantado Douro Red 2021 | 2 g/L | Dry |
| Quinta do Crasto Old Vines Reserva 2015 | 2 g/L | Dry |
| Quinta Do Cardo Tinto 2022 | 2 g/L | Dry |
| Quinta Do Cardo Premium Tinto 2022 | 2 g/L | Dry |
| Quinta Da Pellada Dao 2019 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart