Pierre Meurgey Corton-Charlemagne Grand Cru 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Pierre Meurgey Corton-Charlemagne Grand Cru 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Same grapes as the domaine including some he owns himself. 2 barrels total, one new and a one-year-old, with crushing before pressing for half of it. Mid lemon yellow, reductive on the nose but not gun flint, more bacon fat. A sense of weight more than minerals, at least on the nose. The stones do arrive on the palate, surrounded by a fairly fleshy white fruit, nothing yellow. There is plenty of it and it is good! Drink from 2029-2036. Tasted Oct. 2024.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Burgundy, France |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Chardonnay |
| Volume | 750 mL |
| LCBO # | 50851 |
How It Compares
The closest White Wine to Pierre Meurgey Corton-Charlemagne Grand Cru 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Pavillon Blanc 2024 | 0.01 g/L | Bone Dry |
| Pavillon Blanc 2023 | 0.01 g/L | Bone Dry |
| Patrick Javillier Les Clousots Meursault 2023 | 0.01 g/L | Bone Dry |
| Parés Baltà Blanc De Pacs 2025 | 0.01 g/L | Bone Dry |
| Panizzi Riserva Vernaccia di San Gimignano 2016 | 0.01 g/L | Bone Dry |
| Pagodes De Cos Bordeaux Blanc Joanne 2024 | 0.01 g/L | Bone Dry |
All 3,053 White Wine products ranked by sugar · Read the Chardonnay sugar guide