Pavillon Blanc 2024
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Pavillon Blanc 2024 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Crisp green apple, and lively gooseberry with elderflower florality. Peach, passionfruit and citrus. Clean and focused, this has drive from the start - succulent and mouth watering with hints of tropical fruit balanced by stone fruit and then salty, bitter lemon and orange touches on the finish. Pineapple - lively, and bright but also not too sharp at all. Great fat and acidity. Less batonnage than in most years. Feels more delicate than most Pavillon Blancs, yet it retains the complexity and nuance. Crisp and refreshing but with a lively character. Easy to drink. Picked 2-8th September. A yield of 30hl/ha. 3.2pH. Drinking window: 2026-2038.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 47350 |
How It Compares
The closest White Wine to Pavillon Blanc 2024 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Pavillon Blanc 2023 | 0.01 g/L | Bone Dry |
| Patrick Javillier Les Clousots Meursault 2023 | 0.01 g/L | Bone Dry |
| Parés Baltà Blanc De Pacs 2025 | 0.01 g/L | Bone Dry |
| Panizzi Riserva Vernaccia di San Gimignano 2016 | 0.01 g/L | Bone Dry |
| Pagodes De Cos Bordeaux Blanc Joanne 2024 | 0.01 g/L | Bone Dry |
| Organized Crime Pinot Gris 2024 | 0.01 g/L | Bone Dry |