Patrick Javillier Les Clousots Meursault 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Patrick Javillier Les Clousots Meursault 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
There is a touch of phenolic character (think olive oil nuances) to the similarly airy and ripe aromas of white peach, the essence of pear and a whiff of exotic tea. The sleek, detailed and bigger-bodied flavors possess good power, if less finesse, while delivering even better depth on the sappy, balanced and built-to-age finale. This is an excellent Meursault villages and worth your interest. Drink: 2030+. Outstanding. Top value.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Burgundy |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 50892 |
How It Compares
The closest White Wine to Patrick Javillier Les Clousots Meursault 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Parés Baltà Blanc De Pacs 2025 | 0.01 g/L | Bone Dry |
| Panizzi Riserva Vernaccia di San Gimignano 2016 | 0.01 g/L | Bone Dry |
| Pagodes De Cos Bordeaux Blanc Joanne 2024 | 0.01 g/L | Bone Dry |
| Organized Crime Pinot Gris 2024 | 0.01 g/L | Bone Dry |
| Olivier Blanc Pessac-Leognan 2024 | 0.01 g/L | Bone Dry |
| Meursault Limozin 2022 | 0.01 g/L | Bone Dry |