Pertaringa Tipsy Hill Single Vineyard Cabernet Sauvignon 2019
Sugar Content
3 g/L
Dry (1–10 g/L)
Pertaringa Tipsy Hill Single Vineyard Cabernet Sauvignon 2019 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Magnificently fruited and immensely complex, showing cassis, cigar, cedar, clove and floral aromas on the nose, leading to a powerful yet graceful palate offering outstanding depth and multi-layered mouthfeel. Brilliantly structured by loads of fine chalky tannins, it's seamless and lingering with layers of delectable flavours. At its best: 2024 to 2043.
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | South Australia, Australia |
| By | Vintages Classic Catalogue |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 20408 |
How It Compares
The closest Red Wine to Pertaringa Tipsy Hill Single Vineyard Cabernet Sauvignon 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Perspectiva Reserva Red Douro 2020 | 3 g/L | Dry |
| Perica Olagosa Reserva Tempranillo 2014 | 3 g/L | Dry |
| Pérez Cruz Pircas de Liguai Cabernet Sauvignon 2022 | 3 g/L | Dry |
| Perez Cruz Piedra Seca Cabernet Sauvignon 2023 | 3 g/L | Dry |
| Pérez Cruz Limited Edition Carmenère 2023 | 3 g/L | Dry |
| Pérez Cruz Limited Edition Cabernet Franc 2022 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart