Perez Cruz Piedra Seca Cabernet Sauvignon 2023
4.5 (2)Sugar Content
3 g/L
Dry (1–10 g/L)
Perez Cruz Piedra Seca Cabernet Sauvignon 2023 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Piedra Seca is a selection of vineyards and barrels from the 160 hectares of cabernet sauvignon (plus 5% petit verdot and 3% cabernet franc this year in the blend) that Pérez Cruz has planted in the Huelquén area, at the foot of the first foothills of the Andes, in what is known as Alto Maipo. In a warm season like 2023, the fruits predominate over the herbal notes, and there are ripe and slightly sweet red fruits. The tannins are firm and muscular. One for aging or for grilled ribs. [Will evolve into mid-2030s.]
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Maipo Valley, Chile |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 36167 |
How It Compares
The closest Red Wine to Perez Cruz Piedra Seca Cabernet Sauvignon 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Pérez Cruz Limited Edition Carmenère 2023 | 3 g/L | Dry |
| Pérez Cruz Limited Edition Cabernet Franc 2022 | 3 g/L | Dry |
| Pérez Cruz Gran Reserva Cabernet Sauvignon | 3 g/L | Dry |
| Pentagram Pinot Noir 2020 | 3 g/L | Dry |
| Peninsula Ridge Reserve Syrah VQA 2020 | 3 g/L | Dry |
| Peninsula Ridge Reserve Meritage VQA 2022 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart