Penny's Hill Yeenunga Grenache 2024
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Penny's Hill Yeenunga Grenache 2024 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Warren Randall used to own the Yeenunga vineyard but sold it in '95. There seems to have been some regret there, as he reacquired it in '22, bringing it into the Penny's Hill fold after his purchase of that estate the same year. Contour planted in '72; 30% whole bunch; eight months' élevage in concrete eggs and old French puncheons. There's depth and transparency here, with glossy red cherries, redcurrant, wild raspberry, musk and Persian advieh spice blend, redolent of dried rose and warming aromatics. It's got some proper tannin, stem and skin detail complexing, and it finishes savoury and long. This is the second release bearing the vineyard designate and, for me, it's a step up. Excellent. Drink from: 2025. Drink by: 2034.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | South Australia |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Grenache |
| Volume | 750 mL |
| LCBO # | 49891 |
How It Compares
The closest Red Wine to Penny's Hill Yeenunga Grenache 2024 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Penfolds Superblend 802.B Cabernet Shiraz 2018 | 0.01 g/L | Bone Dry |
| Penfolds Superblend 802.A Cabernet Shiraz 2018 | 0.01 g/L | Bone Dry |
| Penfolds Grange Shiraz Multi-vintage Giftbox | 0.01 g/L | Bone Dry |
| Pelee Island Happy Holidays Gift Pack VQA | 0.01 g/L | Bone Dry |
| Pavillon Rouge du Château Margaux 2019 | 0.01 g/L | Bone Dry |
| Pavillon Rouge du Château Margaux 2016 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart