Papaioannou Estate Cava Cabernet Sauvignon Organic 2016
$35.50 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Papaioannou Estate Cava Cabernet Sauvignon Organic 2016 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
This Estate-grown organic red is made from 25-year-old Cabernet Sauvignon vines and was matured two years in oak barrels and one year in bottles. It is characterized by complex and rich aromas of red and dark fruit with black cherry and currant notes. It is well-balanced with supple tannins and has a lingering finish.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Peloponnese, Greece |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 40449 |
How It Compares
The closest Red Wine to Papaioannou Estate Cava Cabernet Sauvignon Organic 2016 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Panagiotopoulos Stony Lane Kalderimi Red 2016 | 3 g/L | Dry |
| Panagiotopoulos Cube Agiorgitiko 2018 | 3 g/L | Dry |
| Palladino S. Bernardo Riserva Barolo 2016 | 3 g/L | Dry |
| Palladino Parafada Barolo 2020 | 3 g/L | Dry |
| Palivou Estate Nemea Agiorgitiko 2022 | 3 g/L | Dry |
| Palacio del Burgo Crianza 2022 2022 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart