Palladino S. Bernardo Riserva Barolo 2016
Sugar Content
3 g/L
Dry (1–10 g/L)
Palladino S. Bernardo Riserva Barolo 2016 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
This is a real treat because we only see this wine in the vintages that are deemed superior. The Palladino 2016 Barolo Riserva San Bernardo is a bit shy upon initial inspection, and this comes as a surprise given the immediate heft and power that is associated with this vineyard site in Serralunga d'Alba. That timid approach repays in kind with added layers of complexity and fine aromas that appear carefully with each swirl of the glass. You get lasting aromas of wild cherry, spice, earth and delicate licorice all powered by a significant 15.5% alcohol content. Drink date: 2024-2045.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont, Italy |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 60814 |
How It Compares
The closest Red Wine to Palladino S. Bernardo Riserva Barolo 2016 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Palladino Parafada Barolo 2020 | 3 g/L | Dry |
| Palivou Estate Nemea Agiorgitiko 2022 | 3 g/L | Dry |
| Palacio del Burgo Crianza 2022 2022 | 3 g/L | Dry |
| Paitin Sorì Paitin Serraboella Barbaresco 2022 | 3 g/L | Dry |
| Paitin Serraboella Barbaresco 2021 | 3 g/L | Dry |
| Pacheco Pereda Legado Altamira Malbec 2021 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart