Oyster Bay Brut Sparkling Cuvée
5.0 (1)Sugar Content
8 g/L
Dry (1–10 g/L)
Oyster Bay Brut Sparkling Cuvée has 8 g/L of residual sugar (Dry), about 1.2 g in a 5 oz glass.
Product Details
Generous aromas offering cream and ripe stone fruits. The palate is fully rounded, allowing subtle toasted oak hints to open delicately. The mousse is creamy and adds an appreciated weight to the mouthfeel. There is a delicate energy throughout, bringing us to an intense, lengthy finish.
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Other, New Zealand |
| By | Oyster Bay |
| Sugar Content | 8 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Chardonnay |
| Volume | 750 mL |
| LCBO # | 163634 |
How It Compares
The closest Sparkling Wine to Oyster Bay Brut Sparkling Cuvée by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Mega Spileo Mystic Brut Sparkling | 8 g/L | Dry |
| Marcel Cabelier Esprit de Chardonnay Cremant Jura 2016 | 8 g/L | Dry |
| La Jara Brut Prosecco | 8 g/L | Dry |
| Kew Vineyards Organic Riesling Sparkling VQA | 8 g/L | Dry |
| Joseph Cattin Brut Crémant d'Alsace | 8 g/L | Dry |
| Grande Cuvee 1531 De Aimery Cremant De Limoux | 8 g/L | Dry |
All 488 Sparkling Wine products ranked by sugar · Read the Chardonnay sugar guide