Otokoyama Junmai Daiginjo Sake
$31.95 720 mL
Sugar Content
30 g/L
Off-Dry (10–35 g/L)
Otokoyama Junmai Daiginjo Sake has 30 g/L of residual sugar (Off-Dry), about 4.4 g in a 5 oz glass.
Product Details
Otokoyama was founded in Hokkaido, which is Japan's northernmost island, in 1661. Hokkaido has a severe, cold climate and is known for producing especially bold, flavourful sake. This serious example is elegant, balanced, long, and perfect for sushi or sashimi dishes. Serve chilled.
More Details
| Alcohol/Vol | 15.5% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 30 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 42268 |
How It Compares
The closest Sake & Rice Wine to Otokoyama Junmai Daiginjo Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Nigori | 30 g/L | Off-Dry |
| Mongaifushutsu Junmai Daiginjo Sake | 30 g/L | Off-Dry |
| INATAHIME GORIKI JUNMAI DAIGINJO | 30 g/L | Off-Dry |
| Iie Four Limited Edition Junmai Daiginjo Sake | 30 g/L | Off-Dry |
| Born Tokusen Junmai Daiginjo Super Premium Sake | 30 g/L | Off-Dry |
| Sanzen Asahi Junmai Ginjo Sake | 30 g/L | Off-Dry |