Born Tokusen Junmai Daiginjo Super Premium Sake
$124.95 720 mL
Sugar Content
30 g/L
Off-Dry (10–35 g/L)
Born Tokusen Junmai Daiginjo Super Premium Sake has 30 g/L of residual sugar (Off-Dry), about 4.4 g in a 5 oz glass.
Product Details
Born Tokuesen Junmai Daiginjo is a super-premium sake made with Yamadanishiki rice grown in the district of Hyogo and aged for two y ears. Delightful floral aromas with notes of ripe grapefruit. The palate is smooth and rich with a velvety mouthfeel. Pairs well with seafood, meat and cheeses.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 16% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 30 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 35420 |
How It Compares
The closest Sake & Rice Wine to Born Tokusen Junmai Daiginjo Super Premium Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Iie Four Limited Edition Junmai Daiginjo Sake | 30 g/L | Off-Dry |
| INATAHIME GORIKI JUNMAI DAIGINJO | 30 g/L | Off-Dry |
| Mongaifushutsu Junmai Daiginjo Sake | 30 g/L | Off-Dry |
| Nigori | 30 g/L | Off-Dry |
| Otokoyama Junmai Daiginjo Sake | 30 g/L | Off-Dry |
| Sanzen Asahi Junmai Ginjo Sake | 30 g/L | Off-Dry |