Mongaifushutsu Junmai Daiginjo Sake
$64.50 720 mL
Sugar Content
30 g/L
Off-Dry (10–35 g/L)
Mongaifushutsu Junmai Daiginjo Sake has 30 g/L of residual sugar (Off-Dry), about 4.4 g in a 5 oz glass.
Product Details
This award-winning sake is brewed using traditional methods and high-quality rice from Tochigi Prefecture, polished to 50%. Subtle f ruity aromas complement the rich rice notes on the nose, with expressive flavours on the full palate. Best served chilled, paired with tempura vegetables.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 16% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 30 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 46152 |
How It Compares
The closest Sake & Rice Wine to Mongaifushutsu Junmai Daiginjo Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| INATAHIME GORIKI JUNMAI DAIGINJO | 30 g/L | Off-Dry |
| Iie Four Limited Edition Junmai Daiginjo Sake | 30 g/L | Off-Dry |
| Born Tokusen Junmai Daiginjo Super Premium Sake | 30 g/L | Off-Dry |
| Nigori | 30 g/L | Off-Dry |
| Otokoyama Junmai Daiginjo Sake | 30 g/L | Off-Dry |
| Sanzen Asahi Junmai Ginjo Sake | 30 g/L | Off-Dry |