Nicolás Catena Zapata 2004
Sugar Content
6 g/L
Dry (1–10 g/L)
Nicolás Catena Zapata 2004 has 6 g/L of residual sugar (Dry), about 0.9 g in a 5 oz glass.
Product Details
Catena Zapata's flagship is the Nicolas Catena Zapata, a Cabernet Sauvignon-Malbec blend. The 2004 Nicolas Catena Zapata is composed of 72% Cabernet Sauvignon and 28% Malbec. It spent 18 months in 100% new French oak. A saturated black purple in color, it has an aristocratic perfume of pain grille, mineral, espresso, saddle leather, cassis, black currant, and black raspberry. Opulently textured, complex, ripe, and sweet on the palate, it maintains a sense of elegance as well as power. It demands 10-15 years of further cellaring and should still be providing pleasure at age 50. It strikes me as being Argentina's equivalent of a great vintage of Lafite-Rothschild. Drink date: 2018-2058.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Mendoza, Argentina |
| Sugar Content | 6 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon, Malbec |
| Volume | 1500 mL |
| LCBO # | 414664 |
How It Compares
The closest Red Wine to Nicolás Catena Zapata 2004 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Monte del Frà Bardolino 2023 | 6 g/L | Dry |
| Meritage Family Reserve VQA 2020 | 6 g/L | Dry |
| Mastrojanni Vigna Loreto Brunello di Montalcino 2010 | 6 g/L | Dry |
| Magnotta Art of Blending Red VQA 2017 | 6 g/L | Dry |
| Magnolia Negra Reserve Malbec 2023 | 6 g/L | Dry |
| Lusovini Velus Red 2018 | 6 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart