Magnotta Art of Blending Red VQA 2017
$17.95 750 mL
Sugar Content
6 g/L
Dry (1–10 g/L)
Magnotta Art of Blending Red VQA 2017 has 6 g/L of residual sugar (Dry), about 0.9 g in a 5 oz glass.
Product Details
The Merlot, Cabernet Sauvignon, Cabernet Franc, Gamay and Pinot Noir used to make this intriguing wine are specially selected and fermented separately prior to blending. Bright, ripe fruit and touches of oak spice make it an ideal barbecue wine with wide appeal. A portion of the proceeds for this wine support the G. Magnotta Lyme Disease Research Lab at the University of Guelph.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Vintages Front Line Release |
| Sugar Content | 6 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 20315 |
How It Compares
The closest Red Wine to Magnotta Art of Blending Red VQA 2017 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Magnolia Negra Reserve Malbec 2023 | 6 g/L | Dry |
| Lusovini Velus Red 2018 | 6 g/L | Dry |
| Lupi Reali Organic Montepulciano D'Abruzzo | 6 g/L | Dry |
| Luciano Arduini Fontana del Fongo Valpolicella Classico 2024 | 6 g/L | Dry |
| Loios Red | 6 g/L | Dry |
| Les Jamelles Merlot Pays d'Oc | 6 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart