Mastrojanni Vigna Loreto Brunello di Montalcino 2010
Sugar Content
6 g/L
Dry (1–10 g/L)
Mastrojanni Vigna Loreto Brunello di Montalcino 2010 has 6 g/L of residual sugar (Dry), about 0.9 g in a 5 oz glass.
Product Details
Extremely aromatic with prune, Christmas pudding, floral and dried cherry character. Full body, firm and silky tannins and a flavorful finish. A red with wonderful depth and length. Very structured. Shows the unique character of the 2010 vintage for Brunello. Needs five to six years to soften, but amazing structure. [Drink into late 2030s and perhaps early 2040s.]
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Tuscany, Italy |
| Sugar Content | 6 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sangiovese |
| Volume | 750 mL |
| LCBO # | 320010 |
How It Compares
The closest Red Wine to Mastrojanni Vigna Loreto Brunello di Montalcino 2010 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Magnotta Art of Blending Red VQA 2017 | 6 g/L | Dry |
| Magnolia Negra Reserve Malbec 2023 | 6 g/L | Dry |
| Lusovini Velus Red 2018 | 6 g/L | Dry |
| Lupi Reali Organic Montepulciano D'Abruzzo | 6 g/L | Dry |
| Luciano Arduini Fontana del Fongo Valpolicella Classico 2024 | 6 g/L | Dry |
| Loios Red | 6 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart