Mount Riley Pinot Noir 2023
$21.95 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Mount Riley Pinot Noir 2023 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Brightly fruited and inviting, the bouquet shows ripe plum, sweet cherry, clove and floral aromas, followed by a silky-smooth palate offering juicy fruit intensity, backed by supple texture and mellow tannins. Beautifully composed and delightfully appealing. At its best: now to 2027. Score - 91. (Sam Kim, wineorbit.co.nz, Nov. 2024)
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Marlborough, New Zealand |
| By | Vintages Front Line Release |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 60137 |
How It Compares
The closest Red Wine to Mount Riley Pinot Noir 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Moulin Rouge Haut Medoc Bourgeos Superieur 2019 | 3 g/L | Dry |
| Mother's Milk Barossa Valley Shiraz 2022 | 3 g/L | Dry |
| Morgon Les Charmes 2023 | 3 g/L | Dry |
| Morgado Da Derra De Sao Mamede Red Alentejo 2021 | 3 g/L | Dry |
| Morandin Wines County Pinot Noir VQA | 3 g/L | Dry |
| Morande Vitis Unica Cabernet Sauvignon 2022 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart