Morandin Wines County Pinot Noir VQA
$39.00 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Morandin Wines County Pinot Noir VQA has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
This County Pinot Noir is produced from hand-selected grapes and spontaneously fermented; the wine was aged for 12 months in French oak barrels. The bouquet shows aromas of cherry fruit with light notes of tart berries, fresh forest and spiced oak. Light-bodied with tart berries on the palate and grippy tannins.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 11.2% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Morandin |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 36818 |
How It Compares
The closest Red Wine to Morandin Wines County Pinot Noir VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Morande Vitis Unica Cabernet Sauvignon 2022 | 3 g/L | Dry |
| Moraine Cabernet Merlot 2022 | 3 g/L | Dry |
| MontGras Organic Red Blend | 3 g/L | Dry |
| Montgras Intriga Cabernet Sauvignon 2021 | 3 g/L | Dry |
| Montfaucon Chateauneuf Du Pape Cuvee Bimard 2021 | 3 g/L | Dry |
| Montesanco Slow Mon Bobal Roble Organic 2020 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart