Mount Mary Vineyard Triolet 2018
Sugar Content
2 g/L
Dry (1–10 g/L)
Mount Mary Vineyard Triolet 2018 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
This sits on a reductive edge, so give it some good air. It flexes into a minerally, wet-stony mode and has aromas of pear blossom, sliced apple, grassy elements, sliced cucumber and lemon pith. The palate has a very sleek, contained and linear shape with quite intense green-apple and green-pear flavors. Some grassy notes, too. Concentrated and pinned in tight with vibrant acidity. Best from 2024 [through 2030].
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Victoria, Australia |
| By | Mount Mary Vineyard |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 21688 |
How It Compares
The closest White Wine to Mount Mary Vineyard Triolet 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Moss Wood Ribbon Vale Chardonnay 2022 | 2 g/L | Dry |
| Moss Wood Elsa Sauvignon Blanc Semillon 2020 | 2 g/L | Dry |
| Morgado Da Serra De Sao Mamede White Alentejo 2023 | 2 g/L | Dry |
| Morandin Sangreal Estate County Chardonnay VQA | 2 g/L | Dry |
| Montesano Reserva Chardonnay KP 2021 | 2 g/L | Dry |
| Montes Alpha Special Cuvée Chardonnay 2021 | 2 g/L | Dry |