Moss Wood Elsa Sauvignon Blanc Semillon 2020
Sugar Content
2 g/L
Dry (1–10 g/L)
Moss Wood Elsa Sauvignon Blanc Semillon 2020 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
From from the eastern block of the Ribbon Vale vineyard fruit is typically selected for this Sauvignon Blanc expression. There can be up to 10% Semillon in the blend as well. Aromas and flavours of fresh citrus and a whisper of tropical fruit. The Semillon layers in a whisper of waxy grapefruit flavours. There's a really lovely tang to this wine as well with a fromage frais bite then a twist of lemon and spice. A suggestion of oak adds complexity and additional mouthfeel. Balanced, well made, youthful, vibrant and different. A true international appeal here. Great with fresh seafood and young cheeses. Best drinking from mid to late 2022 through 2027+.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Western Australia, Australia |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Semillon, Sauvignon Blanc |
| Volume | 750 mL |
| LCBO # | 33705 |
How It Compares
The closest White Wine to Moss Wood Elsa Sauvignon Blanc Semillon 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Morgado Da Serra De Sao Mamede White Alentejo 2023 | 2 g/L | Dry |
| Morandin Sangreal Estate County Chardonnay VQA | 2 g/L | Dry |
| Montesano Reserva Chardonnay KP 2021 | 2 g/L | Dry |
| Montes Alpha Special Cuvée Chardonnay 2021 | 2 g/L | Dry |
| Monte Real Tempranillo Blanco 2020 | 2 g/L | Dry |
| Montagny 1er Cru Les Chaniots 2023 | 2 g/L | Dry |