Morgado Da Serra De Sao Mamede White Alentejo 2023
Sugar Content
2 g/L
Dry (1–10 g/L)
Morgado Da Serra De Sao Mamede White Alentejo 2023 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Hand-harvested Fernao Pires, Arinto and Roupeiro grapes are used to craft this fruity and refreshing white from Alentejo. Expressive aromas reveal fresh orange zest and passion fruit notes. Fresh ripe fruit awakens the palate, featuring balanced acidity and a crisp, long finish. Enjoy it with grilled chicken and seafood.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Alentejo, Portugal |
| By | Antinori |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Arinto Blend |
| Volume | 750 mL |
| LCBO # | 48120 |
How It Compares
The closest White Wine to Morgado Da Serra De Sao Mamede White Alentejo 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Morandin Sangreal Estate County Chardonnay VQA | 2 g/L | Dry |
| Montesano Reserva Chardonnay KP 2021 | 2 g/L | Dry |
| Montes Alpha Special Cuvée Chardonnay 2021 | 2 g/L | Dry |
| Monte Real Tempranillo Blanco 2020 | 2 g/L | Dry |
| Montagny 1er Cru Les Chaniots 2023 | 2 g/L | Dry |
| Monoceros Vilana 2023 | 2 g/L | Dry |