Masumi Kuro Black Junmai Ginjo Sake
$38.95 720 mL
Sugar Content
24 g/L
Off-Dry (10–35 g/L)
Masumi Kuro Black Junmai Ginjo Sake has 24 g/L of residual sugar (Off-Dry), about 3.6 g in a 5 oz glass.
Product Details
Masumi Kuro Black uses rice polished to 55%. It offers delicate apple and banana aromas and fruity and savoury notes on the palate with a dry finish. It is best served chilled, paired with seafood, shellfish and vegetables.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 24 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 37996 |
How It Compares
The closest Sake & Rice Wine to Masumi Kuro Black Junmai Ginjo Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Kuromatsu Senjo Junmai Muroka Sake | 24 g/L | Off-Dry |
| Kuro Black Junmai Ginjo Sake | 24 g/L | Off-Dry |
| Junmai Daiginjo Kitaakita | 24 g/L | Off-Dry |
| Imanishiji Tokubetsu Junmaishu Sake 2020 | 24 g/L | Off-Dry |
| Iie Four Premium Junmail Sake | 24 g/L | Off-Dry |
| HANAGAKI JUNMAI GINJO FUKUI PREFECTURE SAKE | 24 g/L | Off-Dry |