Product Details
This Junmai Ginjo delivers notable apple and banana aromas and flavours with underpinning savoury notes. It shows its elegance best when chilled, but it can be served warm. A refined match for shellfish or grilled asparagus.
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Other, Japan |
| By | Vintages Front Line Release |
| Sugar Content | 24 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 300 mL |
| LCBO # | 18924 |