HANAGAKI JUNMAI GINJO FUKUI PREFECTURE SAKE
Sugar Content
24 g/L
Off-Dry (10–35 g/L)
HANAGAKI JUNMAI GINJO FUKUI PREFECTURE SAKE has 24 g/L of residual sugar (Off-Dry), about 3.6 g in a 5 oz glass.
Product Details
The rice for Junmai Ginjo is polished to a higher degree than for Junmai, producing a more delicate, complex, lighter experience. The Hanagaki Junmai Ginjo Sake offers impressive, layered notes of spice, banana, mint, nuts and pear. Crisp and fresh with a fine acidity, it will be a great match for salmon or carrot lox.
More Details
| Alcohol/Vol | 16% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 24 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 457531 |
How It Compares
The closest Sake & Rice Wine to HANAGAKI JUNMAI GINJO FUKUI PREFECTURE SAKE by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Fukuju Blue Label Junmai Ginjo Sake | 24 g/L | Off-Dry |
| Dewazakura Tsuyahime Junmai Ginjo Premium Sake | 24 g/L | Off-Dry |
| Akashi Junmai Daiginjo Genshu Sake | 24 g/L | Off-Dry |
| Iie Four Premium Junmail Sake | 24 g/L | Off-Dry |
| Imanishiji Tokubetsu Junmaishu Sake 2020 | 24 g/L | Off-Dry |
| Junmai Daiginjo Kitaakita | 24 g/L | Off-Dry |