Akashi Junmai Daiginjo Genshu Sake
$34.50 300 mL
Sugar Content
24 g/L
Off-Dry (10–35 g/L)
Akashi Junmai Daiginjo Genshu Sake has 24 g/L of residual sugar (Off-Dry), about 3.6 g in a 5 oz glass.
Product Details
This Grand Cru sake highlights the intensity inherent in the fermentation of Yamadanishiki rice. Bold aromatics of melon, lemon, bit ter orange and herbs burst from the glass, while citrus, floral and koji flavours dominate the palate. Well-suited to food, this sake would pair well with tuna tartare or grilled seafood.
More Details
| Alcohol/Vol | 16% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 24 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 300 mL |
| LCBO # | 38187 |
How It Compares
The closest Sake & Rice Wine to Akashi Junmai Daiginjo Genshu Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Dewazakura Tsuyahime Junmai Ginjo Premium Sake | 24 g/L | Off-Dry |
| Fukuju Blue Label Junmai Ginjo Sake | 24 g/L | Off-Dry |
| HANAGAKI JUNMAI GINJO FUKUI PREFECTURE SAKE | 24 g/L | Off-Dry |
| Iie Four Premium Junmail Sake | 24 g/L | Off-Dry |
| Imanishiji Tokubetsu Junmaishu Sake 2020 | 24 g/L | Off-Dry |
| Junmai Daiginjo Kitaakita | 24 g/L | Off-Dry |