Marqués de Riscal Baron de Chirel Reserva 2017
$108.25 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Marqués de Riscal Baron de Chirel Reserva 2017 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
This wine is primarily Tempranillo sourced from vines planted in chalk and clay at an altitude of 450-550 metres. It was aged for 22 months in French Allier oak barrels and saw a further 20 months in bottle before being released. This will drink through to the end of the 2020s and perhaps into the early 2030s.[Guía Proensa did not include a tasting note.]
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Rioja, Spain |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 674788 |
How It Compares
The closest Red Wine to Marqués de Riscal Baron de Chirel Reserva 2017 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Marqués de Murrieta Rioja Reserva 2019 | 2 g/L | Dry |
| Marqués de Murrieta Especial Castillo Ygay Gran Reserva 2012 | 2 g/L | Dry |
| Marqués de Murrieta Dalmau Reserva 2019 | 2 g/L | Dry |
| Marques de Caceres Reserva 2019 | 2 g/L | Dry |
| Marqués de Cáceres Gran Reserva 1998 | 2 g/L | Dry |
| Marqués de Cáceres Gaudium Gran Vino 2021 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart