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Marqués de Riscal Baron de Chirel Reserva 2017
$108.25 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Product Details
This wine is primarily Tempranillo sourced from vines planted in chalk and clay at an altitude of 450-550 metres. It was aged for 22 months in French Allier oak barrels and saw a further 20 months in bottle before being released. This will drink through to the end of the 2020s and perhaps into the early 2030s.[Guía Proensa did not include a tasting note.]
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Rioja, Spain |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 674788 |