Marques de Caceres Reserva 2019
4.0 (1)Sugar Content
2 g/L
Dry (1–10 g/L)
Marques de Caceres Reserva 2019 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
(Translated from the Spanish) 85% Tempranillo, 8% Garnacha, 7% Graciano. Aged for 20 months in new and second-use French oak barrels, followed by 48 months of bottle aging. Refined, with adequate development. It preserves its fresh fruit aromas, which are clearly expressed alongside an elegant bouquet and subtle tobacco notes. Well-structured, medium-bodied, and flavourful. Serving temperature: At 16 °C. Score - 96. (Guía Proensa, 2025)
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Rioja, Spain |
| By | Vintages Front Line Release |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Tempranillo |
| Volume | 750 mL |
| LCBO # | 702761 |
How It Compares
The closest Red Wine to Marques de Caceres Reserva 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Marqués de Cáceres Gran Reserva 1998 | 2 g/L | Dry |
| Marqués de Cáceres Gaudium Gran Vino 2021 | 2 g/L | Dry |
| Marius Rouge Pays d'Oc | 2 g/L | Dry |
| Marco & Vittorio Adriano Basarin Barbaresco 2019 | 2 g/L | Dry |
| Marchesi di Barolo La Tradizione Barolo | 2 g/L | Dry |
| Marchesi di Barolo Crus Storici Sarmassa Barolo 2019 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart