Marchesi di Barolo Crus Storici Sarmassa Barolo 2019
Sugar Content
2 g/L
Dry (1–10 g/L)
Marchesi di Barolo Crus Storici Sarmassa Barolo 2019 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The connective tissue between one Sarmassa to the next seems on display as here the early notes perceived go blood orange and also savoury caper. Yet this stays the citrus course with greater confidence and the juiciness of this nebbiolo is really quite special. Exhibits the right kind of tart and also a liquid chalkiness to speak of the earth, light clay and stone, in that sweet spot where fruit and tension collide. Tops for the cru and one that heeds the vintage with great distinction. Drink 2025-2033. Tasted blind at Nebbiolo Prima, January 2023.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Piedmont, Italy |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 973628 |
How It Compares
The closest Red Wine to Marchesi di Barolo Crus Storici Sarmassa Barolo 2019 by sugar — a step drier and a step sweeter.
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart