Marco & Vittorio Adriano Basarin Barbaresco 2019
Sugar Content
2 g/L
Dry (1–10 g/L)
Marco & Vittorio Adriano Basarin Barbaresco 2019 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Balsamic aromas of camphor and leather mingle earthy whiffs of forest floor, violet and wild berry. Savory, focused and youthfully firm, the palate delivers crushed raspberry, star anise and baking spice framed in taut, fine-grained tannins. Fresh acidity keeps it balanced. Drink 2027-2039. Editors' Choice.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Piedmont, Italy |
| By | Adriano Marco e Vittorio |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 496992 |
How It Compares
The closest Red Wine to Marco & Vittorio Adriano Basarin Barbaresco 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Marchesi di Barolo La Tradizione Barolo | 2 g/L | Dry |
| Marchesi di Barolo Crus Storici Sarmassa Barolo 2019 | 2 g/L | Dry |
| Marchesi di Barolo Barbaresco 2021 | 2 g/L | Dry |
| Marchesi de' Frescobaldi Campo ai Sassi Rosso di Montalcino 2021 | 2 g/L | Dry |
| Marchand-Tawse Vignes de la Famille Tawse Les Tuvilains Beaune 1er Cru 2022 | 2 g/L | Dry |
| Marchand-Tawse Vignes de la Famille Tawse Gevrey-Chambertin 2022 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart