Kikumasamune Junmai Kimoto
$16.55 500 mL
Sugar Content
17 g/L
Off-Dry (10–35 g/L)
Kikumasamune Junmai Kimoto has 17 g/L of residual sugar (Off-Dry), about 2.5 g in a 5 oz glass.
Product Details
This dry Kikumasamune sake is produced using the traditional Kimoto brewing method. It is a highly labour-intensive process that allows the sake to ferment for a longer period, producing a refreshing, drier sake in a purer form. It is rich and full-bodied with subtle rice and nutty notes. Enjoy it with Japanese cuisine.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 17 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 500 mL |
| LCBO # | 48497 |
How It Compares
The closest Sake & Rice Wine to Kikumasamune Junmai Kimoto by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Kaiun New Fortune Junmai Ginjo Sake | 17 g/L | Off-Dry |
| Izumi Nigori Junmai Sake | 17 g/L | Off-Dry |
| Hakutsuru Yamada Ho | 17 g/L | Off-Dry |
| Hakkaisan Tokubetsu Special Honjozo Sake | 17 g/L | Off-Dry |
| Hakkaisan Eight Mountain Peaks Uonuma Cup Sake | 17 g/L | Off-Dry |
| Daimon Road To Osaka Tokubetsu Junmai Nigori | 17 g/L | Off-Dry |