Product Details
This dry Kikumasamune sake is produced using the traditional Kimoto brewing method. It is a highly labour-intensive process that allows the sake to ferment for a longer period, producing a refreshing, drier sake in a purer form. It is rich and full-bodied with subtle rice and nutty notes. Enjoy it with Japanese cuisine.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 17 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 500 mL |
| LCBO # | 48497 |