Product Details
Yamada Ho rice with a 50% polishing ratio is exclusively used for this Junmai Daiginjo sake. Delicate, fruity aromas of ripe apple and pear are extended to the palate, accompanied by balanced fruit flavours and velvety smoothness. Enjoy chilled, at room temperature or warm. Pair with seafood and sushi.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15.5% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 17 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| LCBO # | 43550 |