Product Details
Handcrafted in Ontario's first sake brewery in Toronto's Distillery District using spring water from Muskoka. The master brewer utilizes specific methods to craft this sake. The result is a cloudy liquid, simultaneously combining a slight sweetness and sourness. Lucious and refreshingly clean. Pair with ramen noodles.
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Ontario, Canada |
| By | Izumi |
| Sugar Content | 17 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 375 mL |
| LCBO # | 13406 |