Kerschbaum Zweigelt 2023
$19.95 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Kerschbaum Zweigelt 2023 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Kerschbaum Winery is a family-owned and operated winery in Mittelburgenland, a prominent wine-growing region in southeastern Austria. This Zweigelt pours with aromatics of cherry, violet, herb and a hint of orange zest. It's juicy and fresh on the palate with inte grated tannins and notes of red berry confit on the finish.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Burgenland, Austria |
| By | Antinori |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Zweigelt |
| Volume | 750 mL |
| LCBO # | 47594 |
How It Compares
The closest Red Wine to Kerschbaum Zweigelt 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Kerschbaum Opera Red | 3 g/L | Dry |
| Kerschbaum Blaufrankish Ried Durrau 2022 | 3 g/L | Dry |
| Kerschbaum Blaufrankish 2023 | 3 g/L | Dry |
| Kerschbaum Blaufrankish 2022 | 3 g/L | Dry |
| Kerschbaum Blaufrankisch Ried Hochacker Red | 3 g/L | Dry |
| Ken Forrester The Misfits Grenache 2022 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart