Product Details
Austria's Kerschbaum Winery focuses on traditional farming methods and sustainable practices. This wine is made from Blaufrankish grapes, partially fermented in oak barrels. Ripe fruit aromas show notes of cherries with a hint of herbs and orange zest. Juicy cherries follow through on the palate with gentle savoury notes.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Burgenland, Austria |
| By | Antinori |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Blaufränkisch |
| Volume | 750 mL |
| LCBO # | 47595 |