Kerschbaum Blaufrankisch Ried Hochacker Red
$31.20 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Kerschbaum Blaufrankisch Ried Hochacker Red has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Kerschbaum Winery is family-owned and uses traditional farming methods, focusing on sustainable practices. This red leads with delicate spice, black cherries and dark currant notes, with an herbal hint, good complexity and elegance on the palate. It is medium-bodied with moderate tannins and spicy wood on the finish.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Burgenland, Austria |
| By | Weinhandel Kerschbaum |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Blaufränkisch |
| Volume | 750 mL |
| LCBO # | 39625 |
How It Compares
The closest Red Wine to Kerschbaum Blaufrankisch Ried Hochacker Red by sugar — a step drier and a step sweeter.
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|---|---|---|
| Ken Forrester The Misfits Grenache 2022 | 3 g/L | Dry |
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All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart