Kacaba Cabernet VQA
4.6 (8)Sugar Content
3 g/L
Dry (1–10 g/L)
Kacaba Cabernet VQA has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
An award-winning local winery, this offering from Kacaba is a great introduction to quality reds from Ontario. Plush and flavourful with notes of fresh herbs, dark fruit, lees, smoked and cured meats, mingling on light to medium bodied palate that is brightened by a lift of acidity wrapping up with fine/integrated tannins.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13.4% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Kacaba |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Franc |
| Volume | 750 mL |
| LCBO # | 499384 |
How It Compares
The closest Red Wine to Kacaba Cabernet VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Kacaba Cabernet Franc VQA 2019 | 3 g/L | Dry |
| Juno Shiraz Cape Wine Company 2023 | 3 g/L | Dry |
| Jules Taylor Pinot Noir 2023 | 3 g/L | Dry |
| Juan Ramon Montes De Leza Edicion Limitada 2019 | 3 g/L | Dry |
| Joseph Jacôme Beaujolais-Villages 2023 | 3 g/L | Dry |
| Joanne Chateau Vray Croix De Gay Pomerol 2015 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart