Kacaba Cabernet Franc VQA 2019
Sugar Content
3 g/L
Dry (1–10 g/L)
Kacaba Cabernet Franc VQA 2019 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
This is from the estate's Escarpment series of wines and the wine is aged for 12 months in American and French oak barrels. It begins with textbook Niagara Cab Franc aromatics of black raspberries, bramble, roasted herbs, a touch of pepper and anise with lightly toasted spice notes. It's smooth on the palate with ripe red berries, cigar smoke, leather, licorice, herbs, and spice in a juicy yet vibrant style through the lifted finish. Nicely integrated now but will improve with a bit of cellaring.
More Details
| Alcohol/Vol | 12.9% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Franc |
| Volume | 750 mL |
| LCBO # | 272146 |
How It Compares
The closest Red Wine to Kacaba Cabernet Franc VQA 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Juno Shiraz Cape Wine Company 2023 | 3 g/L | Dry |
| Jules Taylor Pinot Noir 2023 | 3 g/L | Dry |
| Juan Ramon Montes De Leza Edicion Limitada 2019 | 3 g/L | Dry |
| Joseph Jacôme Beaujolais-Villages 2023 | 3 g/L | Dry |
| Joanne Chateau Vray Croix De Gay Pomerol 2015 | 3 g/L | Dry |
| Joanne Chateau Saint Pierre St Julien 2015 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart