Giuseppe Cortese Rabaja Barbaresco 2021
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Giuseppe Cortese Rabaja Barbaresco 2021 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2021 Barbaresco Rabajà is complex, dynamic and youthfully austere - in other words, it's classic Rabajà. Dark-toned fruit, menthol, licorice, spice, gravel, incense, tobacco and dried herbs fill out the layers. Medium in body and complex, with myriad shades of expression, the 2021 is a drop-dead gorgeous beauty. Readers can also expect a Riserva edition. Drinking window: 2026-2036.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Cortese |
| Volume | 750 mL |
| LCBO # | 49560 |
How It Compares
The closest Red Wine to Giuseppe Cortese Rabaja Barbaresco 2021 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Giscours Margaux 2024 | 0.01 g/L | Bone Dry |
| Giacomo Borgogno & Figli Riserva Barolo 2013 | 0.01 g/L | Bone Dry |
| Gevrey Chambertin Selection 2022 | 0.01 g/L | Bone Dry |
| Gevrey-Chambertin 2022 | 0.01 g/L | Bone Dry |
| Gevrey 1er Cru Lavaux St Jacques Vigne Tawse 2022 | 0.01 g/L | Bone Dry |
| Geantet Pansiot Chambolle Musigny 1cru Plantes 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart