Giacomo Borgogno & Figli Riserva Barolo 2013
$548.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Giacomo Borgogno & Figli Riserva Barolo 2013 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
A tight, focused Barolo with chewy tannins that coat the palate, but are not aggressive and show polish and consistency. It's full bodied and vivid. In many ways this is traditional in nature. Strength with beauty. Drink or hold.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 49555 |
How It Compares
The closest Red Wine to Giacomo Borgogno & Figli Riserva Barolo 2013 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Gevrey Chambertin Selection 2022 | 0.01 g/L | Bone Dry |
| Gevrey-Chambertin 2022 | 0.01 g/L | Bone Dry |
| Gevrey 1er Cru Lavaux St Jacques Vigne Tawse 2022 | 0.01 g/L | Bone Dry |
| Geantet Pansiot Chambolle Musigny 1cru Plantes 2023 | 0.01 g/L | Bone Dry |
| Gaja Barbaresco 2020 | 0.01 g/L | Bone Dry |
| Gabriel Meffre Laurus Châteauneuf-du-Pape 2017 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart